«The Farthest Cuisine of the World» is the outcome of a creative work involving all of our collaborators. Cooks, winemakers, anthropologists, artists, designers, philologists… All of them make up the “talent providers” that help us shape our gastronomic universe.
Born in Vigo in 1973. In 2002, Pepe Vieira receives the Best Galician Cook Award and in 2004 he joined the team of kitchen teachers at the Centro Superior de Hostelería de Galicia (Higher School for Restaurant Bussines), position he has been in for several years. He is also the founder of the Nove Group, created to spread the culinary culture of Galicia and enhance visibility to haute cuisine.
With a background acquired in numerous cuisines of the world, Pepe Vieira’s cook is a risky bet for authenticity.
The Pepe Vieira Restaurant has the Michelin Star since 2008.
Ability to process your memory and your memories, the perception of what surrounds you and the talent to establish relationships between different experiences, influences and situations. That and the process of your emotions and feelings will make your cuisine unique and non-transferrable.