Crew | Restaurante Pepe Vieira | «A última cociña do mundo»

Crew

«The Farthest Cuisine of the World» is the outcome of a creative work involving all of our collaborators. Cooks, winemakers, anthropologists, artists, designers, philologists… All of them make up the “talent providers” that help us shape our gastronomic universe.

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Pepe Vieira

Born in Vigo in 1973. In 2002, Pepe Vieira receives the Best Galician Cook Award and in 2004 he joined the team of kitchen teachers at the Centro Superior de Hostelería de Galicia (Higher School for Restaurant Bussines), position he has been in for several years. He is also the founder of the Nove Group, created to spread the culinary culture of Galicia and enhance visibility to haute cuisine.
With a background acquired in numerous cuisines of the world, Pepe Vieira’s cook is a risky bet for authenticity.
The Pepe Vieira Restaurant has a Michelin green star and two Michelin stars.

 

Ability to process your memory and your memories, the perception of what surrounds you and the talent to establish relationships between different experiences, influences and situations. That and the process of your emotions and feelings will make your cuisine unique and non-transferrable.

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Óscar Abal

Executive chef
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Dácil Ramallo

Chef
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Ana Peixoto

Pastry
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Débora Lois

Kitchen
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Brais Dominguez

Kitchen
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Erick Zapata

Kitchen
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Adriana Fernandez

Room manager
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Diana Peixoto

Sumiller
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Julieta Armua

Room
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Gabriela Arias

Room
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Carlos Perez

CFO
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Miriam Filgueiras

Administration department
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Hector García

Manager hotel Pepe Vieira - Pazo Da Buzaca
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Cristina Posse

Grower
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María García

Cleaning
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David Calviño

Events chef
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Laura Crespo

Events manager

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Gift

Pepe Vieira, Sl, foi beneficiaria do Fondo Europeo de Desenvolvemento Rexional cuxo obxectivo é mellorar o uso e a calidade das tecnoloxías da información e das comunicacións e o acceso ás mesmas, e grazas ao que puido mellorar a súa xestión empresarial, a través da implantación dun ERP. Esta acción tivo lugar durante a anualidade 2020. Para iso, contou co apoio do Programa de Competitividade Turística da Cámara de Comercio de Pontevedra, Vigo e Vilagarcía de Arousa.

Pepe Vieira, SL, ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas, y gracias al que ha podido mejorar su gestión empresarial, a través de la implantación de un ERP. Esta acción ha tenido lugar durante la anualidad 2020. Para ello, ha contado con el apoyo del Programa de Competitividad Turística de la Cámara de Comercio de Pontevedra, Vigo y Vilagarcía de Arousa

Pepe Vieira, SL, has been a beneficiary of the European Regional Development Fund whose objective is to improve the use and quality of information and communication technologies and access to them, and thanks to which he has been able to improve his business management , through the implementation of an ERP. This action has taken place during the 2020 year. For this, it has had the support of Programa de Competitividad Turística de la Cámara de Comercio de Pontevedra, Vigo y Vilagarcía de Arousa