Our menus are a trip to the origins of Galician cuisine through the innovation of the gastronomic avant-garde
Alfonso Graña, one of the many Galician emigrants, in a strange twist of fate turned into Alfonso I, King of the Jíbaros.
145€ per person
There are in our rias (inlets) legends about monsters, half fish and half man, that inhabit the seabed.
115€ per person
In Pepe Vieira we want you to enjoy your stay and so, we propose that you be the only one who chooses the length and form of your menu.
We offer you the possibility to choose from our dishes a seafood, a fish, a meat and a dessert.
This menu will also be accompanied by our three appetizers and petit fours.
87€ per person
Salted scampi, titot coconut and fennel.
Barnacle, anchovy broth, nettles and pineapple
armpit smoke and vine leaf
Tripe stew, potato and garlic
Angler and leek ashes
Salting, smoking and dried fish
All by heart
Tui’s yellow corn bread, apple and mustard
cottage cheese and oxalis curdled juice
Cow and corn
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