Our menus are a trip to the origins of Galician cuisine through the innovation of the gastronomic avant-garde
Alfonso Graña, one of the many Galician emigrants, in a strange twist of fate turned into Alfonso I, King of the Jíbaros.
145€ per person
There are in our rias (inlets) legends about monsters, half fish and half man, that inhabit the seabed.
115€ per person
In Pepe Vieira we want you to enjoy your stay and so, we propose that you be the only one who chooses the length and form of your menu.
We offer you the possibility to choose from our dishes a seafood, a fish, a meat and a dessert.
This menu will also be accompanied by our three appetizers and petit fours.
87€ per person
Tartar, chestnuts cold soup
Tartar, pilshard and lemon verbena
Lettuce, apple and celery
Monkfish, leek ash
Roasted lemon, turnip greens curry
Glazed rib, pickles
Chop and fennel
Rib, sirloin and salsifí
Fermented goat milk, honey and pollen
Praline, cream and wafer
Semiliquid, sour cream and lemon peel