Our menus are a trip to the origins of Galician cuisine through the innovation of the gastronomic avant-garde
150€ per person
Smoked sardine butter, lemon verbena
Lemon peel cream and pickled Padrón´s peppers
Albariño lees emulsion, tapioca pearls in its juice
Tribute to the tenth anniversary of the house dish
Blackbellied angler, leek ash and black sesame praline
Creamy celeriac and seaweed
Fermented tomato water, leaves, shoots, flowers, seeds…
Sheep’s milk and vegetable frosting
Xouba garum, fermented tomato water
Strawberries, whey and phenites
Fermented goat milk, honey and pollen
Rhubarb, black sesame and toasted
120€ per person
In Pepe Vieira we want you to enjoy your stay and so, we propose that you be the only one who chooses the length and form of your menu.
We offer you the possibility to choose from our dishes a seafood, a fish, a meat and a dessert.
This menu will also be accompanied by our three appetizers and petit fours.
1 garden or 1 meat
87€ per person