Our menus are a trip to the origins of Galician cuisine through the innovation of the gastronomic avant-garde
165€ per person
135€ per person
In Pepe Vieira we want you to enjoy your stay and so, we propose that you be the only one who chooses the length and form of your menu.
We offer you the possibility to choose from our dishes a seafood, a fish, a meat and a dessert.
This menu will also be accompanied by our three appetizers and petit fours.
1 garden or 1 meat
102€ per person
Pickeld “Capuchina” seeds
Lemon peel cream and flower of pepperwort
Albariño lees emulsion
Tribute to the tenth anniversary of the house dish
Monkfish, ashes of leek and black sesame.
Tender bean stew and gathering flowers
Fermented tomato water, leaves, shoots, flowers, seeds…
Sheep’s milk, wakame and wildflowers
Whey and watercress
Dreams of an apple for being a cheese
Fermented goat milk, honey and pollen
Elderberry, rhubarb and nasturtium