Mackerel, cured in ginger salt and coriander. Smoked with orange shavings for two hours | Restaurante Pepe Vieira | «A última cociña do mundo»

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Pepe Vieira Restaurant

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

How to get here

Reservations

986 741 378
reservas@pepevieira.com
Online reservations

Gift Pepe Vieira

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LEGAL

A taberna
de Pepe Vieira