Cuisine
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Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
19 July, 2018
by
desonhos
2001
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Rayamon 2.0
Monkfish with aerated onion broth
Cod with broa bread
St James shells and pig’s trotters
Tuna pie
Roasted monkfish with a soft broth of its grilled spines
Croquettes of pork shoulder with repini
Pears in wine
Pork cheeks with pineapple consommé
First kitchen
First restaurant at Sanxenxo
First restaurant at Sanxenxo
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