2002 – Restaurante Pepe Vieira | «A última cociña do mundo»

19 July, 2018 by desonhos

2002

Scrambled eggs with mushrooms, roasted vegetables and Iberian ham

Rice pudding, hazelnut praline

St James shells with white garlic of codium chestnuts and chicory

Tuna taco in citrus marinade, asparagus, lime and mandarin

Tuna with harvest grapes and bittersweet spinach’s salad

Cod confited at 50ºC with bubbles of corn bread and minimized raisins

Hake with cockles and Swiss chard

Hake loin with garlic sauce, field peas and pine bolete

Baby squids with beans and peas

First visit of a gastronomic critic, Cristino Álvarez