Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
19 July, 2018
by
desonhos
2002
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Scrambled eggs with mushrooms, roasted vegetables and Iberian ham
Rice pudding, hazelnut praline
St James shells with white garlic of codium chestnuts and chicory
Tuna taco in citrus marinade, asparagus, lime and mandarin
Tuna with harvest grapes and bittersweet spinach’s salad
Cod confited at 50ºC with bubbles of corn bread and minimized raisins
Hake with cockles and Swiss chard
Hake loin with garlic sauce, field peas and pine bolete
Baby squids with beans and peas
First visit of a gastronomic critic, Cristino Álvarez
First wedding