Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
19 July, 2018
by
desonhos
2003
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Carne ao caldeiro (Stew)
European lobster and cacheira (pork head)
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Roasted roe deer
St James shells and pig’s trotters
Torta de Santiago (Cake of Saint James)
Goosefish 40ºC
First Steam Oven
Professor at the CSHG
Rayamon 2.0
Papada-con-percebes-y-naranja
Cuellos-de-cordero-con-melocoton-y-eucalipto
Cod with broa bread
arroz-con-metedura-de-gamba
Visit to the winery reichsgraf Von kesselstatt