2004 | Restaurante Pepe Vieira | «A última cociña do mundo»

Cuisine
Events
History
Reserve
Contact
.

Cuisine
Events
History
Reserve
Contact
.

Cuisine
Events
History
Reserve
Contact
.

19 July, 2018 by desonhos

2004

Share on:
Facebook
Twitter
Pinterest

Razor clams, lime, lemon, lavender

Urchin and apple

Lamb neck with eucalyptus and spiced peach

Octopus ‘á feira’

Cottage cheese with honey and drops of cooked meringue

Conger bread with spicy Padron peppers sauce

Taco of steak and goat cheese

gamba frita con polvo de cecina 2

fondo-blanco (1)

Mayo_2004_Nariz de oro_XoanCannas

Pepe Vieira Restaurant

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

How to get here

Reservations

986 741 378
reservas@pepevieira.com
Online reservations

Gift Pepe Vieira

<img style="cursor: pointer; max-width: 120px;" src="https://pepevieira.com/wp-content/uploads/2021/09/logo-xunta.png">

LEGAL

A taberna
de Pepe Vieira

<img src="https://pepevieira.com/wp-content/uploads/2018/07/navaja01.jpg" width="680" height="454" />

Razor clams, lime, lemon, lavender

<img src="https://pepevieira.com/wp-content/uploads/2018/07/erizo02.jpg" width="680" height="454" />

Urchin and apple

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Cuellosdecorderoconeucaliptoymelocotonespeciado.jpg" width="680" height="392" />

Lamb neck with eucalyptus and spiced peach

<img src="https://pepevieira.com/wp-content/uploads/2018/07/pulpo01.jpg" width="680" height="454" />

Octopus ‘á feira’

<img src="https://pepevieira.com/wp-content/uploads/2018/07/requeson-con-miel-y-gotas-de-merengue-cocido-scaled.jpg" width="680" height="454" />

Cottage cheese with honey and drops of cooked meringue

<img src="https://pepevieira.com/wp-content/uploads/2018/07/pan-de-congrio-con-salsa-picante-de-pimientos-de-padron-scaled.jpg" width="680" height="454" />

Conger bread with spicy Padron peppers sauce

<img src="https://pepevieira.com/wp-content/uploads/2018/07/taco-de-steak-y-queso-de-cabra-scaled.jpg" width="680" height="454" />

Taco of steak and goat cheese

<img src="https://pepevieira.com/wp-content/uploads/2018/07/gamba-frita-con-polvo-de-cecina-2-scaled.jpg" width="680" height="454" />

gamba frita con polvo de cecina 2

<img src="https://pepevieira.com/wp-content/uploads/2018/07/fondo-blanco-1-scaled.jpg" width="454" height="454" />

fondo-blanco (1)

<img src="https://pepevieira.com/wp-content/uploads/2018/07/mejillon-nitro-680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Mayo_2004_Nariz-de-oro_XoanCannas.jpg" width="680" height="235" />

Mayo_2004_Nariz de oro_XoanCannas

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Enable or Disable Cookies

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.