2005 – Restaurante Pepe Vieira | «A última cociña do mundo»

19 July, 2018 by desonhos

2005

Traditionally fished hake with Yuzu pil-pil and Nori powder

Wheat French toast dipped in a sweet cream of yolk and Tahiti vanilla

Roasted hen on a loaf of farmhouse bread, bell peppers and leeks

Creamy caldeirada with crusty bread

Cod pilpil with flowering rapini and paprika

Foie with queimada