Cuisine
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Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
19 July, 2018
by
desonhos
2005
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Traditionally fished hake with Yuzu pil-pil and Nori powder
Wheat French toast dipped in a sweet cream of yolk and Tahiti vanilla
Roasted hen on a loaf of farmhouse bread, bell peppers and leeks
Creamy caldeirada with crusty bread
Cod pilpil with flowering rapini and paprika
Foie with queimada