2006 | Restaurante Pepe Vieira | «A última cociña do mundo»

Cuisine
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Cuisine
Events
History
Reserve
Contact
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Cuisine
Events
History
Reserve
Contact
.

19 July, 2018 by desonhos

2006

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The stew’s potatoe

The stew’s potatoe

The stew’s potatoe

Squids in onion with crumbs of its ink

Cod with cauliflower

Valor chocolate cake

Cacheira (pork’s head) and rapini

Mackerel on apple ice cream and cornsalad

European lobster head’s rice and cornflakes

Thornback ray in caldeirada

First contact with the architect who will build the final restaurant in A Serpe. A new phase begins

Travel to Stockholm with Rols Kök friends

Pepe Vieira Restaurant

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

How to get here

Reservations

986 741 378
reservas@pepevieira.com
Online reservations

Gift Pepe Vieira

<img style="cursor: pointer; max-width: 120px;" src="https://pepevieira.com/wp-content/uploads/2021/09/logo-xunta.png">

LEGAL

A taberna
de Pepe Vieira

<img src="https://pepevieira.com/wp-content/uploads/2018/07/La-patata-del-cocido-680x454.jpg" width="680" height="454" />

The stew’s potatoe

<img src="https://pepevieira.com/wp-content/uploads/2018/07/patata-rellena-corte-680x454.jpg" width="680" height="454" />

The stew’s potatoe

<img src="https://pepevieira.com/wp-content/uploads/2018/07/patata-rellena-680x454.jpg" width="680" height="454" />

The stew’s potatoe

<img src="https://pepevieira.com/wp-content/uploads/2018/07/MG_2441_mejillones_proba-scaled.jpg" width="675" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/calamares-encebollados-con-migas-de-su-tinta-scaled.jpg" width="680" height="454" />

Squids in onion with crumbs of its ink

<img src="https://pepevieira.com/wp-content/uploads/2018/07/0024-scaled.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Bacalao-con-coliflor-680x454.jpg" width="680" height="454" />

Cod with cauliflower

<img src="https://pepevieira.com/wp-content/uploads/2018/07/pastel-de-chocolate-al-vapor-680x454.jpg" width="680" height="454" />

Valor chocolate cake

<img src="https://pepevieira.com/wp-content/uploads/2018/07/cacheira-y-grelo-680x454.jpg" width="680" height="454" />

Cacheira (pork’s head) and rapini

<img src="https://pepevieira.com/wp-content/uploads/2018/07/caballa-con-helado-manzana-y-canonigos-680x454.jpg" width="680" height="454" />

Mackerel on apple ice cream and cornsalad

<img src="https://pepevieira.com/wp-content/uploads/2018/07/arroz-de-cabeza-de-bogavante-y-palomitas-de-maiz-680x454.jpg" width="680" height="454" />

European lobster head’s rice and cornflakes

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Raya-encaldeirada-e1537545213745-680x454.jpg" width="680" height="454" />

Thornback ray in caldeirada

<img src="https://pepevieira.com/wp-content/uploads/2018/07/abril_2006_plano.jpg" width="330" height="454" />

First contact with the architect who will build the final restaurant in A Serpe. A new phase begins

<img src="https://pepevieira.com/wp-content/uploads/2018/07/XOSE-CANNAS_21-scaled.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Viaje-a-Estocolmo-con-los-amigos-de-Rols-Kök.jpg" width="680" height="454" />

Travel to Stockholm with Rols Kök friends

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