Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
19 July, 2018
by
desonhos
2007
Share on:
Facebook
Twitter
Pinterest
Five spoonfuls of Galician broth
Black cuttlefish negro and aerated potato
Fried hake with lime skin
European lobster rice
Red mullet with its marinated liver and saffroned potatoes
Beans with tripe stew and St. James shell á feira
fondo-blanco
The new restaurant construction begins