2007 – Restaurante Pepe Vieira | «A última cociña do mundo»

19 July, 2018 by desonhos

2007

Five spoonfuls of Galician broth

Black cuttlefish negro and aerated potato

Fried hake with lime skin

European lobster rice

Red mullet with its marinated liver and saffroned potatoes

Beans with tripe stew and St. James shell á feira

The new restaurant construction begins