2009 | Restaurante Pepe Vieira | «A última cociña do mundo»

Cuisine
Events
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Contact
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Cuisine
Events
History
Reserve
Contact
.

Cuisine
Events
History
Reserve
Contact
.

19 July, 2018 by desonhos

2009

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Milk, cocoa, hazelnut, sugar: Nocilla

Milk, cocoa, hazelnut, sugar: Nocilla

Milk, cocoa, hazelnut, sugar: Nocilla

Vanilla French toast

Ceviche of horse mackerel in avocado cannelloni

Toast of sardines on a yellow corn dough

Fried hake with lime skin

Angler roast-beef

Salted tub gurnard

Lime cloud with with strawberries and cherries

Thornback ray with sesame purée

First travel to Japan

A study on lamprey is published in Apicius magazine

The biodynamic garden starts up

Pepe Vieira Restaurant

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

How to get here

Reservations

986 741 378
reservas@pepevieira.com
Online reservations

Gift Pepe Vieira

<img style="cursor: pointer; max-width: 120px;" src="https://pepevieira.com/wp-content/uploads/2021/09/logo-xunta.png">

LEGAL

A taberna
de Pepe Vieira

<img src="https://pepevieira.com/wp-content/uploads/2018/07/leche-cacao-avellanas-azucar-nocilla-680x454.jpg" width="680" height="454" />

Milk, cocoa, hazelnut, sugar: Nocilla

<img src="https://pepevieira.com/wp-content/uploads/2018/07/nocilla-680x454.jpg" width="680" height="454" />

Milk, cocoa, hazelnut, sugar: Nocilla

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Leche-cacao-avellanas-y-azucar-680x454.jpg" width="680" height="454" />

Milk, cocoa, hazelnut, sugar: Nocilla

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Torrija-de-vainilla-680x454.jpg" width="680" height="454" />

Vanilla French toast

<img src="https://pepevieira.com/wp-content/uploads/2018/07/ceviche-de-jurel-en-canelon-de-aguacate-1-scaled.jpg" width="680" height="454" />

Ceviche of horse mackerel in avocado cannelloni

<img src="https://pepevieira.com/wp-content/uploads/2018/07/tosta-de-sardinas-sobre-una-masa-de-maiz-corvo-scaled.jpg" width="680" height="454" />

Toast of sardines on a yellow corn dough

<img src="https://pepevieira.com/wp-content/uploads/2018/07/merluza-frita-con-piel-de-lima-scaled.jpg" width="680" height="454" />

Fried hake with lime skin

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Roast-beef-de-rape-680x454.jpg" width="680" height="454" />

Angler roast-beef

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rubio-a-la-sal-680x454.jpg" width="680" height="454" />

Salted tub gurnard

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Nube-de-lima-con-fresas-y-cerezas-680x454.jpg" width="680" height="454" />

Lime cloud with with strawberries and cherries

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Steak-tartar-680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Raya-con-pure-de-ajonjoli-680x454.jpg" width="680" height="454" />

Thornback ray with sesame purée

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Enero_09_Japon.jpg" width="316" height="210" />

First travel to Japan

<img src="https://pepevieira.com/wp-content/uploads/2018/07/apicius.jpg" width="248" height="217" />

A study on lamprey is published in Apicius magazine

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Abril_2009.jpg" width="627" height="418" />

The biodynamic garden starts up

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