Brioche with sea bass and acidified meat juice | Restaurante Pepe Vieira | «A última cociña do mundo»

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18 October, 2018 by Pepe Vieira

Brioche with sea bass and acidified meat juice

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Pepe Vieira Restaurant

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

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reservas@pepevieira.com
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