2016 | Restaurante Pepe Vieira | «A última cociña do mundo»

Cuisine
Events
History
Reserve
Contact
.

Cuisine
Events
History
Reserve
Contact
.

Cuisine
Events
History
Reserve
Contact
.

19 July, 2018 by desonhos

2016

Share on:
Facebook
Twitter
Pinterest

Old cow barbecued steak

Roasted cow with beet and achiote

Pork-tails and shrimps, with curry sauce and pickled onion

Hake’s barbel, lime pil pil Padron hot chili peppers sauce

Pilchard Dim Sum

Flamed aubergine, chestnut crumble, eucalypt and Sara & Lara cheese

Praline ring-shaped pastry

Liquid cod fritter

Incorporation of Rafael Quintiá, anthropologist

Ultramar opening in Vigo

Pepe Vieira Restaurant

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

How to get here

Reservations

986 741 378
reservas@pepevieira.com
Online reservations

Gift Pepe Vieira

<img style="cursor: pointer; max-width: 120px;" src="https://pepevieira.com/wp-content/uploads/2021/09/logo-xunta.png">

LEGAL

A taberna
de Pepe Vieira

<img src="https://pepevieira.com/wp-content/uploads/2018/07/pepe-vieira-ultima-cocinha-12-680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/DSC8256_1.jpg" width="680" height="383" />

Old cow barbecued steak

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Sacher--680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Vaca-asada-con-remolacha-y-achiote-680x454.jpg" width="680" height="454" />

Roasted cow with beet and achiote

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rabitos-de-cerdo-y-camarones-con-salsa-de-curry-y-cebolla-encurtida-680x454.jpg" width="680" height="454" />

Pork-tails and shrimps, with curry sauce and pickled onion

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Cocochas-de-merluza-pil-pil-de-lima-y-salsa-rabiosa-de-pimientos-de-padron-680x454.jpg" width="680" height="454" />

Hake’s barbel, lime pil pil Padron hot chili peppers sauce

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Dim-Sum-de-xoubas-680x454.jpg" width="680" height="454" />

Pilchard Dim Sum

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Berenjena-a-la-llama-crumble-de-castana-eucalipto-y-queso-sara-y-lara-680x454.jpg" width="680" height="454" />

Flamed aubergine, chestnut crumble, eucalypt and Sara & Lara cheese

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rosquillas-de-praline-680x454.jpg" width="680" height="454" />

Praline ring-shaped pastry

<img src="https://pepevieira.com/wp-content/uploads/2018/07/IMG_3705.jpg" width="680" height="330" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Bunuelo-liquido-de-bacalao-680x454.jpg" width="680" height="454" />

Liquid cod fritter

<img src="https://pepevieira.com/wp-content/uploads/2018/07/cabracho_2016.jpg" width="680" height="425" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Febrero_2016.jpg" width="633" height="446" />

Incorporation of Rafael Quintiá, anthropologist

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Noviembre_2016-scaled.jpg" width="680" height="454" />

Ultramar opening in Vigo

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Mesa-Ultramar-scaled.jpg" width="637" height="454" />

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Enable or Disable Cookies

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.