2016 – Restaurante Pepe Vieira | «A última cociña do mundo»

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Cuisine
Events
History
Reserve
Contact

Cuisine
Events
History
Reserve
Contact

19 July, 2018 by desonhos

2016

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Old cow barbecued steak

Roasted cow with beet and achiote

Pork-tails and shrimps, with curry sauce and pickled onion

Hake’s barbel, lime pil pil Padron hot chili peppers sauce

Pilchard Dim Sum

Flamed aubergine, chestnut crumble, eucalypt and Sara & Lara cheese

Praline ring-shaped pastry

Liquid cod fritter

Incorporation of Rafael Quintiá, anthropologist

Ultramar opening in Vigo

Pepe Vieira Restaurante

Camiño da Serpe s/n Raxó, Poio - Pontevedra

Lat: 42° 24' 32" N Lon: 8° 45' 21" O

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986 741 378
reservas@pepevieira.com
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A taberna
de Pepe Vieira

<img src="https://pepevieira.com/wp-content/uploads/2018/07/pepe-vieira-ultima-cocinha-12-680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/DSC8256_1.jpg" width="680" height="383" />

Old cow barbecued steak

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Sacher--680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Vaca-asada-con-remolacha-y-achiote-680x454.jpg" width="680" height="454" />

Roasted cow with beet and achiote

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rabitos-de-cerdo-y-camarones-con-salsa-de-curry-y-cebolla-encurtida-680x454.jpg" width="680" height="454" />

Pork-tails and shrimps, with curry sauce and pickled onion

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Cocochas-de-merluza-pil-pil-de-lima-y-salsa-rabiosa-de-pimientos-de-padron-680x454.jpg" width="680" height="454" />

Hake’s barbel, lime pil pil Padron hot chili peppers sauce

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Dim-Sum-de-xoubas-680x454.jpg" width="680" height="454" />

Pilchard Dim Sum

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Berenjena-a-la-llama-crumble-de-castana-eucalipto-y-queso-sara-y-lara-680x454.jpg" width="680" height="454" />

Flamed aubergine, chestnut crumble, eucalypt and Sara & Lara cheese

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rosquillas-de-praline-680x454.jpg" width="680" height="454" />

Praline ring-shaped pastry

<img src="https://pepevieira.com/wp-content/uploads/2018/07/IMG_3705.jpg" width="680" height="330" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Bunuelo-liquido-de-bacalao-680x454.jpg" width="680" height="454" />

Liquid cod fritter

<img src="https://pepevieira.com/wp-content/uploads/2018/07/cabracho_2016.jpg" width="680" height="425" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Febrero_2016.jpg" width="633" height="446" />

Incorporation of Rafael Quintiá, anthropologist

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Noviembre_2016-scaled.jpg" width="680" height="454" />

Ultramar opening in Vigo

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Mesa-Ultramar-scaled.jpg" width="637" height="454" />