Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
Cuisine
Events
History
Reserve
Contact
19 July, 2018
by
desonhos
2016
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Tuna
Old cow barbecued steak
Sacher
Roasted cow with beet and achiote
Pork-tails and shrimps, with curry sauce and pickled onion
Hake’s barbel, lime pil pil Padron hot chili peppers sauce
Pilchard Dim Sum
Flamed aubergine, chestnut crumble, eucalypt and Sara & Lara cheese
Praline ring-shaped pastry
Liquid cod fritter
Rascasse
Incorporation of Rafael Quintiá, anthropologist
Ultramar opening in Vigo
Ultramar board