2019 – Restaurante Pepe Vieira | «A última cociña do mundo»

1 July, 2019 by desonhos

2019

Cabbage taco with beetroot and nettle

Onion with aubergine tapenade

Viera, soil and coconut

Viera, soil and coconut

Viera, soil and coconut

Viera, soil and coconut

Viera, soil and coconut

Viera, soil and coconut

Red mullet brochette. Liver and thorn

Red mullet brochette. Liver and thorn

Fried conger, pickles and roasted garlic

Raw and roasted European lobster

Raw and roasted European lobster

Rye and oil cake

Petote. A bola da ola1

Petote. A bola da ola2

Petote. A bola da ola3

Pigeon, turnip and chestnut

Cow Marrow and Potato

Almond and yolk <i>melindre</i> (fried sweet bread)

Montonico. Chestnut honey and pollen

Neveras de Fixó. Strawberries and ferns

Neveras de Fixó. Strawberries and ferns

Neveras de fixó. Strawberries and ferns

Viveiro’s Bread

Viveiro’s Bread

Viveiro’s Bread

Mencía’s Vermuth

Mojito Queimada

Summer time Barrantes

Padrón peppers margarita

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