2016 | Restaurante Pepe Vieira | «A última cociña do mundo»

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19 julio, 2018 por desonhos

2016

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Bonito ‘El Bestial’

Churrasco de Vaca Vieja

Vaca asada con remolacha y achiote

Rabitos de cerdo y camarones, con salsa de curry y cebolla encurtida

Cocochas-de-merluza,-pil-pil-de-lima-y-salsa-rabiosa-de-pimientos-de-padron

Dim-Sum-de-xoubas

Berenjena-a-la-llama,-crumble-de-castana,-eucalipto-y-queso-sara-y-lara

Rosquillas-de-praline

Buñuelo líquido de Bacalao

Incorporación de Rafael Quintiá, antropólogo

Apertura Ultramar en Vigo

Pepe Vieira Restaurante

Camiño da Serpe s/n
Raxó, Poio – Pontevedra

Lat: 42° 24′ 32″ N
Lon: 8° 45′ 21″ O

Reservas

986 741 378
reservas@pepevieira.com
Reserva online

Regala Pepe Vieira

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A taberna
de Pepe Vieira

<img src="https://pepevieira.com/wp-content/uploads/2018/07/pepe-vieira-ultima-cocinha-12-680x454.jpg" width="680" height="454" />

Bonito ‘El Bestial’

<img src="https://pepevieira.com/wp-content/uploads/2018/07/DSC8256_1.jpg" width="680" height="383" />

Churrasco de Vaca Vieja

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Sacher--680x454.jpg" width="680" height="454" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Vaca-asada-con-remolacha-y-achiote-680x454.jpg" width="680" height="454" />

Vaca asada con remolacha y achiote

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rabitos-de-cerdo-y-camarones-con-salsa-de-curry-y-cebolla-encurtida-680x454.jpg" width="680" height="454" />

Rabitos de cerdo y camarones, con salsa de curry y cebolla encurtida

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Cocochas-de-merluza-pil-pil-de-lima-y-salsa-rabiosa-de-pimientos-de-padron-680x454.jpg" width="680" height="454" />

Cocochas-de-merluza,-pil-pil-de-lima-y-salsa-rabiosa-de-pimientos-de-padron

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Dim-Sum-de-xoubas-680x454.jpg" width="680" height="454" />

Dim-Sum-de-xoubas

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Berenjena-a-la-llama-crumble-de-castana-eucalipto-y-queso-sara-y-lara-680x454.jpg" width="680" height="454" />

Berenjena-a-la-llama,-crumble-de-castana,-eucalipto-y-queso-sara-y-lara

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Rosquillas-de-praline-680x454.jpg" width="680" height="454" />

Rosquillas-de-praline

<img src="https://pepevieira.com/wp-content/uploads/2018/07/IMG_3705.jpg" width="680" height="330" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Bunuelo-liquido-de-bacalao-680x454.jpg" width="680" height="454" />

Buñuelo líquido de Bacalao

<img src="https://pepevieira.com/wp-content/uploads/2018/07/cabracho_2016.jpg" width="680" height="425" />

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Febrero_2016-e1540994199419.jpg" width="633" height="446" />

Incorporación de Rafael Quintiá, antropólogo

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Noviembre_2016-scaled.jpg" width="680" height="454" />

Apertura Ultramar en Vigo

<img src="https://pepevieira.com/wp-content/uploads/2018/07/Mesa-Ultramar-e1540994283200-scaled.jpg" width="637" height="454" />